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Lemon – Parmesan – Rice

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Ingredients for 4 servings:

  • 200 g rice (long grain rice)
  • ¼ liter chicken broth or vegetable broth
  • ⅛ liter of water
  • ¼ tsp salt
  • 30 g Parmesan, freshly grated
  • 1 tsp lemon(s) – zest, grated
  • ¼ tsp black pepper, freshly ground

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Bring the rice, chicken or vegetable stock, water, and salt to a boil in a saucepan over high heat. Reduce heat and cover. Simmer for approximately 18-20 minutes, until the rice is tender and the liquid has absorbed. Stir in the Parmesan cheese, grated lemon zest, and pepper. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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