in Recipes

Gorgonzola rice

updated

Spread the love

Ingredients for 3 servings:

  • 250 g rice
  • 25 g butter
  • 50 g onion(s)
  • 100g Gorgonzola
  • 1 garlic clove(s)
  • 2 tbsp olive oil
  • 1 small rosemary sprig(s)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Hearty rice – it tastes good even without a sauce

Cook the rice in salted water and then drain in a colander. Meanwhile, peel the onion, finely dice it, and sauté it in a pan with butter over low heat until translucent. Add the Gorgonzola and melt. Cook over low heat to prevent burning. Meanwhile, finely chop the rosemary and garlic. Then mix everything with 2 tablespoons of olive oil into the rice, and you’re done. Tip: The Gorgonzola rice heats up wonderfully in the microwave.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Non-alcoholic lemon punch

Marinated pork fillet wrapped in bacon