in Recipes

Lemon strips

updated

Spread the love

Ingredients for 1 servings:

  • 6 egg whites
  • 1 pinch of salt
  • 150 g sugar
  • 200 g ground almonds
  • 150 g butter
  • 150 g sugar
  • 6 egg yolks
  • 2 packs of flavoring (Citroback)
  • 1 tsp lemon zest, grated from an untreated lemon
  • 1 packet of vanilla sugar
  • 250 g flour
  • 1 jar jelly (lemon jelly)
  • 100 g almonds, chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Sheet cookies

Beat the egg whites with the salt until stiff, then add the sugar and continue stirring. Fold in the ground almonds. Beat the butter with the sugar and egg yolks until very fluffy. Stir in the Citroback, vanilla sugar, lemon zest, and flour. Spread the batter on a baking sheet lined with baking paper. Spread the slightly warmed lemon jelly over the batter. Cover with the meringue mixture and sprinkle with almonds. Bake in a preheated oven at 160°C for 40-50 minutes. While still hot, cut into strips and let cool on a wire rack.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

White cabbage casserole with green spelt and cream cheese

Lemon strips