John Myers
Contents
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Ingredients
dough
- 250 g Flour
- 1 Pc. Egg
- 85 g Powdered sugar
- 125 g Butter
- 1 Zests Grated peel of an untreated lemon
filling
- 6 Pc. Eggs
- 180 ml Freshly squeezed lemon juice (approx. 5 lemons)
- 2 El Grated peel of an untreated lemon
- 180 g Sugar
- 100 ml Cream
Instructions
- Mix the ingredients for the dough and the filling together. Chill the dough briefly. Then roll out thinly and use it to lay out a 26cm tart pan. Bake them "blindly" at 180 ° C for about 10 minutes, then remove the baking paper and the weight and bake for another 4-6 minutes so that the base is baked golden brown. Then add the filling and bake for about 35 to 45 minutes at 130 degrees.
- "Blind bake" is a technique for baking a dough base or a pastry shell that has to be filled afterwards. The edge should be able to rise, but the base should remain flat. Therefore, the dough base is pierced several times with a fork, with parchment paper or aluminum foil and weighed down with dried peas, beans or rice. This "dummy filling", which is also supposed to stabilize the edge of the dough, is replaced by the actual filling after baking. "
Nutrition
Serving: 100gCalories: 427kcalCarbohydrates: 60.7gProtein: 3.8gFat: 18.7g
