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Tarta De Limon Con Helado (lemon Tart with Ice Cream)

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Tarta De Limon Con Helado (lemon Tart with Ice Cream)

The perfect tarta de limon con helado (lemon tart with ice cream) recipe with a picture and simple step-by-step instructions.

Tart ground

  • 100 g Butter
  • 150 g Flour
  • 2 tsp Almond butter
  • 2 tbsp Water

farce

  • 150 g Sugar
  • 3 Pc. Egg yolk
  • 2 Pc. Squeezed lemons
  • 3 Pc. Lemon zest
  • 60 g Butter

Ice cream balls

  • 10 Pc. Ice cream balls
  1. For the base, knead all ingredients into the dough and put in the fridge for 1/2 hour. Roll out thinly and lay out in a tart form. Bake at 180 degrees for about 20 minutes.
  2. For the farce, mix all the ingredients except for the butter in cold water and slowly bring to the boil, add warm butter and bring to the boil again. Then distribute the farce on the floor, sprinkle abrasives on top for decoration and bake again at 180 degrees for about 15 minutes, mainly top heat.
Dinner
European
tarta de limon con helado (lemon tart with ice cream)

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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