John Myers
Contents
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Ingredients
Tart ground
- 100 g Butter
- 150 g Flour
- 2 tsp Almond butter
- 2 tbsp Water
farce
- 150 g Sugar
- 3 Pc. Egg yolk
- 2 Pc. Squeezed lemons
- 3 Pc. Lemon zest
- 60 g Butter
Ice cream balls
- 10 Pc. Ice cream balls
Instructions
- For the base, knead all ingredients into the dough and put in the fridge for 1/2 hour. Roll out thinly and lay out in a tart form. Bake at 180 degrees for about 20 minutes.
- For the farce, mix all the ingredients except for the butter in cold water and slowly bring to the boil, add warm butter and bring to the boil again. Then distribute the farce on the floor, sprinkle abrasives on top for decoration and bake again at 180 degrees for about 15 minutes, mainly top heat.
Nutrition
Serving: 100gCalories: 460kcalCarbohydrates: 49.6gProtein: 3.6gFat: 27.6g
