John Myers
Vegetable Soup with Beef
The perfect vegetable soup with beef recipe with a picture and simple step-by-step instructions.
- 200 g Beef
- Soup vegetables
- 2 Potatoes
- 1 liter Water
- 1 tablespoon Paprika powder
- 1 tablespoon Vegetables
- Cook beef (e.g. roast beef or soup meat) in salted water for at least 1 1/2 hours.
- Clean the vegetables, cut into cubes / strips / slices, remove the piece of meat from the water – also cut into pieces the size of a spoon (DO NOT throw away meat water – this is the basis of the soup) and cook everything together in the water for 20 minutes. Possibly add a little more water. (I let my soup boil for 1 1/2 hours).
- Season to taste with the paprika powder, salt and pepper.
- When it comes to vegetables, we always like to use French beans, carrots, potatoes, leeks and parsley roots.
- I freeze leftover soup. If only broth is left, you have frozen and pre-portioned ice cubes for further recipes. Nobody needs stock cubes / ready-made stock.
- We always have Noggelsche as a side dish – how to go is in my cook bar 🙂
Facebook Comments