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Lemons/Oranges – Heart/Cookies

updated

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Ingredients for 1 servings:

  • 170 g flour
  • 65 g sugar
  • 130 g butter
  • 2 eggs
  • 1 packet of vanilla sugar
  • ¼ pack of baking powder
  • ½ bottle flavoring (lemon)
  • Cake icing (lemon)
  • Jam (orange)

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Cream the soft butter until fluffy, then continue creaming with the sugar, flavoring, and eggs. Finally, stir in the flour and knead into a soft dough (if the dough is too soft, add 1-2 tablespoons more flour). Roll out the dough straight away (dusting with flour frequently) and cut out round biscuits. Cut a heart out of half of the biscuits and place them on a prepared baking sheet. Bake in a preheated oven at 160°C (convection oven) for about 10 minutes. Let cool. Dip the heart-shaped biscuits in lemon glaze and let dry. Spread orange marmalade on one round biscuit and place it on top of the heart-shaped biscuit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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