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Lentil salad

updated

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Ingredients for 4 servings:

  • 250 g lentils (green De Puy lentils)
  • 1 apple, very finely diced
  • 1 bunch of spring onions
  • 150 g natural yogurt
  • 100 ml sweet cream
  • 2 tbsp lemon juice
  • 2 tsp curry, Indian
  • 70 g raisins
  • 50 g almond(s), (flakes), roasted
  • Salt
  • Honey

Instructions

Working time approx. 30 minutes; Rest time approx. 1 day 6 hours; Total time approx. 1 day 6 hours 30 minutes

Cook the lentils in 500 ml vegetable stock until al dente. Add the chopped apple, spring onions, raisins, curry, yogurt, cream, and lemon juice. The mixture should look nice and moist. Season with salt and honey and fold in the toasted almond flakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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