Lentil salad with feta and apples

Ingredients for 4 servings:

• 250 g lentils (mountain lentils, beluga lentils or green lentils)
• Vegetable broth, instant
• 1 ½ m.-sized apples
• 125 g feta cheese
• 1 large onion(s)
• 1 bell pepper(s)
• ½ n. B. cucumber(s), as desired
• 3 tbsp rapeseed oil
• 2 tbsp Balsamic vinegar bianco
• 1 tbsp mustard
• some salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Cook the lentils according to the package instructions in two and a half times the amount of water with about 1 teaspoon of vegetable stock until al dente. This takes about 20 minutes. In the meantime, dice the apples (with their skin on), feta cheese, bell peppers, onion, and, if using, cucumber. Place everything in a salad bowl with the cooked lentils. For the dressing, combine the rapeseed oil, balsamic bianco vinegar, mustard, salt, and pepper, and drizzle over the salad. Serve with a fresh baguette.