in Soup Recipes

Lentil soup

updated

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Ingredients for 4 servings:

  • 1 can of lentils
  • 4 potatoes
  • 50 g diced ham
  • 2 vegetable stock cubes
  • 125 ml water
  • Salt
  • pepper
  • Vinegar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

WW – suitable, 3.5 points per serving

Brown the ham and add the diced potatoes. Add the water. Add the lentils and stock cubes and simmer until the potatoes are tender. Season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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