Lentil soup with Cabanossi

Ingredients for 4 servings:

• 2 bell peppers, green and red
• 1 garlic clove(s)
• 200 g Cabanossi
• 1 tbsp olive oil
• 250 g lentils, red
• 2 tsp vegetable broth
• 1 bunch of parsley
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Wash and dice the bell peppers. Peel and finely dice the garlic. Dice the Cabanossi as well. Heat the oil in a pan and fry the Cabanossi in it, then remove from the pan. Sauté the bell peppers and garlic in the frying fat. Add the lentils and fry briefly. Deglaze with 1 liter of water. Bring to a boil and simmer for 10-15 minutes. Stir in the broth. Add the sausage and season with salt and pepper. Roughly chop the parsley and sprinkle it over the soup. This is my first dish made with lentils. I’ve tested this and found it easy to prepare the stew the day before and reheat it… my guests loved it.