Lentil Stew Sweet and Sour

Soak the lentils for 2-3 hours (even better overnight).

Peel the potatoes and cut into cubes. Dice or slice cucumbers depending on the size. Keep the cucumber water. Finely dice the onions and garlic. Cut the meatloaf into bite-sized pieces. Grate the sauce cake or gingerbread.

Drain the lentils and rinse again with water. Then put the potato cubes, the cucumber pieces and the lentils in a large saucepan. Pour in the cucumber water and the broth until everything is lightly covered. Add the bay leaves, vinegar, salt and sugar. Boil everything up

Stew the onions and garlic in a pan with butter. Add the meatballs and fry them. Then add to the stew.

The stew is ready to cook in about 30 minutes. To try it out, just try the potato cubes, because when they are ready, so are the lentils. Now sprinkle in the sauce cake and stir well. Then, if necessary, season again with salt, sugar or vinegar. Good Appetite