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Lentils with mini meatballs and apples

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Ingredients for 4 servings:

  • 350 g minced meat, mixed
  • 100 g smoked bacon cubes
  • 4 m.-sized onion(s)
  • 2 cans of lentils with soup vegetables
  • 2 apples, red
  • 1 tbsp marjoram, dried
  • salt and pepper
  • Paprika powder, sweet
  • 30 g butter

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Season the minced meat with salt, pepper, and paprika, mix, and form into mini meatballs (approx. 1.5-2 cm in size). Brown the bacon in a pan, add the meatballs, and fry until browned on all sides. Finely dice the onions, core the apples, and cut them into 1 x 1 cm pieces. Heat the butter in a large, deep pan and sauté the onions. Add the apples and fry for 2-3 minutes. Add the lentils, meatballs, and bacon and heat until hot. Season to taste with marjoram, salt, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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