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Lentils with Pumpkin

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Lentils with Pumpkin

The perfect lentils with pumpkin recipe with a picture and simple step-by-step instructions.

  • 2 piece Diced potatoes
  • 300 g Diced Hokkaido pumpkin meat
  • 1,5 liter Homemade vegetable broth
  • 400 g Soaked lentils
  • 400 g Salt pepper
  1. Put the potato cubes with the diced pumpkin in the vegetable stock and bring to the boil.
  2. Then add the lentils soaked overnight and everything should simmer for about 30 to 45 minutes.
  3. Season the whole thing with salt & pepper and let it steep for about 30 minutes.
  4. Have fun cooking and enjoy your meal
Dinner
European
lentils with pumpkin

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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