John Myers
Leo´s Wife Currant Cake
The perfect leo´s wife currant cake recipe with a picture and simple step-by-step instructions.
- 4 Eggs
- 600 g Red currants
- 250 g Sugar
- 1 pinch Salt
- 400 g Flour
- 1 packet Baking powder
- 400 g Buttermilk
- 1 tbsp Flour
- 100 g Sugar
- 100 g Desiccated coconut
- 400 ml Whipped cream
- Wake the currants, clean them. Beat the eggs, sugar and salt with a hand mixer for about 8 minutes. Mix the flour with the baking powder and stir in with the buttermilk.
- Mix 2,400 g. Berries and 1 tbsp flour and carefully fold into the dough. Spread the batter on a baking sheet lined with baking paper, sprinkle with the rest of the berries, then sprinkle with desiccated coconut and sugar.
- Bake in the oven preheated to 190 ° on the middle rack for about 30 minutes. Immediately pour liquid cream over the hot cake and serve lukewarm.
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