John Myers
Contents
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Ingredients
- 2 Turkish peppers
- 0,5 Red onion, diced
- 1 Handful Arugula
- 5 Basil leaves
- 2,5 tablespoon Cassis balsamic vinegar
- 0,5 Juice orange
- 1 tablespoon Orange blossom honey
- 1 tablespoon Olive oil fruity
- 0,5 teaspoon Pink pepper
- 1 tablespoon Paprika powder
- Salt and pepper
- 50 g Buffalo mozzarella
Instructions
Pepper salad
- Wash the peppers and cut them into small pieces.
- Dice the onion and add to the pepper. Cut the mozzarella into slices and add to the bell pepper.
dressing
- Wash the rocket and basil leaves and spin dry. Puree with the juice of half an orange, olive oil, cassis balsamic vinegar, honey, pink berries, paprika powder and salt and pepper.
- Pour the dressing over the salad.
Nutrition
Serving: 100gCalories: 381kcalCarbohydrates: 27.1gProtein: 3.2gFat: 29.2g
