John Myers
Less Than 30 Minutes: Red Sausage on Sauerkraut with Caraway Potatoes
The perfect less than 30 minutes: red sausage on sauerkraut with caraway potatoes recipe with a picture and simple step-by-step instructions.
- 6 Quartered potatoes
- 400 g Boiled sauerkraut
- 200 g Diced bacon
- 1 small Onion in rings
- 1 glass Apple juice naturally cloudy
- Salt and pepper
- 2 Red sausages
- Wash the potatoes, cut them in half, quarter them and cook them in salted water – it takes a maximum of 30 minutes 😉 so start right away so that it saves a little time, work with a kettle and pour boiling water on the potatoes.
- Fry the bacon with the onions, cut into rings, add the glass of apple juice to the sauerkraut (the sauerkraut is already pre-cooked) and stir everything together well and bring to the boil and it is ready quickly. Then, when the potatoes start to boil, heating the red sausages – Bockwurst – in the sauerkraut takes about 10 minutes.
- The potatoes are now done, drain them, place on a plate and sprinkle with caraway seeds.
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