John Myers
Contents
show
Ingredients
- 6 Quartered potatoes
- 400 g Boiled sauerkraut
- 200 g Diced bacon
- 1 small Onion in rings
- 1 glass Apple juice naturally cloudy
- Salt and pepper
- 2 Red sausages
Instructions
- Wash the potatoes, cut them in half, quarter them and cook them in salted water - it takes a maximum of 30 minutes 😉 so start right away so that it saves a little time, work with a kettle and pour boiling water on the potatoes.
- Fry the bacon with the onions, cut into rings, add the glass of apple juice to the sauerkraut (the sauerkraut is already pre-cooked) and stir everything together well and bring to the boil and it is ready quickly. Then, when the potatoes start to boil, heating the red sausages - Bockwurst - in the sauerkraut takes about 10 minutes.
- The potatoes are now done, drain them, place on a plate and sprinkle with caraway seeds.
Nutrition
Serving: 100gCalories: 152kcalProtein: 20.7gFat: 7.7g
