Let Bananas Ripen Faster – That’s How It Works

Let bananas ripen faster – these possibilities exist

So that you don’t have to wait forever for the green bananas from the supermarket to be ripe, we’ll give you a few tips that will help you enjoy the bananas more quickly.

• Paper Bag: Fruits emit ethylene gas as they ripen, which can speed up the ripening process. Place the bananas in a paper bag with a ripe apple and seal. Now that the ethylene can’t escape as quickly, you can speed up the ripening process.
• After just one day you will receive a ripe banana instead of an unripe one. The action of ethylene is also used during storage to ripen unripe fruit before the sale.
• Oven: A faster method is to ripen the bananas in the oven. To do this, heat the oven to 150 °C. Place a few bananas on a baking sheet and poke a few holes in them with a fork. How long you bake the bananas now depends on what you want to use them for.
• To eat raw, bake the fruit for about 20 minutes and then place it in the fridge to pause the process before consuming. If you need the bananas for smoothies or banana bread, leave them in the oven for about an hour. Attention, this method does not work with green bananas, they must have ripened a bit.
• Microwave: To speed up the oven variant, you can also put the bananas in the microwave for about 30 seconds. After that they are soft. Be sure to let the bananas cool before eating, as they can be very hot.

Bananas will also ripen with these tips

Even without technical aids, you can succeed in making bananas ripen faster.

• Bananas ripen faster in a bunch than individually. Therefore, leave the fruit in the bundle you bought and do not separate the individual bananas.
• If you don’t need the bananas immediately, hanging ripening is recommended, for example on a banana holder. You can also prevent unwanted pressure points.