in Recipes

Lettuce with cucumber and radishes in cream and dill dressing

updated

Spread the love

Ingredients for 4 servings:

  • 1 lettuce(s)
  • 2 small cucumbers (farmer’s cucumbers)
  • ½ bunch radishes
  • 1 small bell pepper(s), red
  • 70 ml cream
  • 2 tbsp vinegar
  • 2 tbsp dill, chopped, preferably fresh
  • salt and pepper
  • Sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Trim, shred, and wash the lettuce. Wash and grate the cucumbers. Trim, wash, and slice the radishes. Halve, deseed, wash, and slice the bell peppers. Mix the dressing together and season to taste. Combine all ingredients and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Greek farmer's salad à la Gabi

Asparagus with walnut mayonnaise