in Greece

Greek farmer's salad à la Gabi

updated

Spread the love

Ingredients for 4 servings:

  • 1 large onion(s), finely diced
  • ½ cucumber(s), unpeeled, halved lengthwise, sliced
  • 1 large zucchini, unpeeled, halved lengthwise, sliced
  • 400 g cocktail tomatoes, halved
  • 2 bell peppers, red and yellow, cut into thin strips
  • 4 peppers, green, mild, cut into rings
  • 10 olives (or more), black, pitted, thinly sliced
  • 400 g feta cheese, diced
  • 3 tsp white wine vinegar
  • 2 tbsp olive oil
  • 3 tsp mustard, medium hot
  • 1 tsp thyme, dried
  • ½ tsp rosemary, dried
  • Salt and pepper, black, from the mill

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Total time approx. 1 hour

Combine the onion, cucumber, zucchini, cherry tomatoes, bell peppers, chili peppers, olives, and feta cheese in a salad bowl and mix. Whisk together the vinegar, oil, and mustard and season with thyme, rosemary, salt, and pepper. Pour the dressing over the salad, fold in, and let it stand for about 30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tanja's strawberry-banana jam

Lettuce with cucumber and radishes in cream and dill dressing