Lettuce with tuna

Ingredients for 1 servings:

• ½ large lettuce(s)
• 1 can tuna in its own juice
• 2 tbsp olive oil
• some salt and pepper
• a few stalks of garlic or chives or 1 small onion
• 5 tbsp dark balsamic vinegar, more if needed

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Low-carb meal, simple and delicious

Drain the tuna and place it in a bowl. Break it up a bit with a fork. Add salt, pepper, and balsamic vinegar. I usually use more balsamic vinegar, as the tuna absorbs a lot. Wash and tear the lettuce into small pieces, and add it to the bowl. Finely chop a few garlic leaves, or chives or a small onion, and add it as well. Finally, pour the oil over it and mix everything together. Without bread, it’s a low-carb (evening) meal. Otherwise, baguette is a great alternative.