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Light spaghetti carbonara style

updated

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Ingredients for 4 servings:

  • 400g spaghetti
  • 120 g sliced ​​chicken breast
  • ½ stalk(s) leek
  • 3 tbsp, heaped yogurt, e.g. Skyr
  • 2 eggs
  • salt and pepper
  • nutmeg
  • Paprika powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Prepare spaghetti according to the package instructions. Cut the chicken breast into small pieces. Wash the leek and cut it into small cubes. Whisk the yogurt with the eggs. Fry the leek and chicken in a fat-free pan. Add the cooked, drained spaghetti. Pour the egg mixture over the chicken and season with nutmeg, salt, pepper, and paprika. Stir and let it set briefly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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