Micah Stanley
The difference between light and dark brown sugar is simply the amount of molasses each contains. Light brown sugar has less molasses per total volume of sugar (about 3.5% according to Rose Levy Beranbaum) while dark brown sugar has more (6.5%).
Can I substitute dark brown sugar for light brown sugar?
Caption Options. While light and dark brown sugar are interchangeable, they’re not exact substitutes. Using dark brown sugar when a recipe calls for light will give your final product a more robust taste and a darker color, and it might slightly affect the texture.
Which is better light or dark brown sugar?
The molasses content in dark brown sugar will make your baked goods moister than if you use light brown sugar. That means that not only is the flavor affected, but the texture will be, too. Light brown sugar will result in a subtler flavor, while dark brown sugar will give your baked goods a richer flavor.
How much dark brown sugar equals light brown sugar?
To make light brown sugar from dark brown sugar, use 1/2 cup firmly packed dark brown sugar and 1/2 cup granulated sugar.
Which brown sugar is best for baking?
Light brown sugar is what is used more often in baking, sauces and, glazes. I prefer light brown sugar in my favorite Peanut Butter Blossoms recipe. Dark brown sugar, because of the rich molasses flavor, is used in richer foods, like gingerbread. Try dark brown sugar in Savory Sweet Life’s Chocolate Chip Cookies.
Which brown sugar is best?
Yes, the 365 Brand won our best light brown sugar taste test — and is organic. But what if you want an organic dark brown sugar? For that, we’d recommend Wholesome Dark Brown Sugar.
What is dark brown sugar best for?
Dark brown sugar (also called old-fashioned brown sugar) tends to be reserved primarily for recipes like baked beans, gingerbread, spice cakes, and other dishes where you really want a deep molasses flavor. You might also see granulated brown sugar in the grocery store.
It really doesn’t matter. Dark brown sugar gives the cookies a bit more molasses flavor; while light brown sugar takes us into caramel territory. As long as your brown sugar is soft, you’re good to go.
Is dark brown sugar healthy?
Because of its molasses content, brown sugar does contain certain minerals, most notably calcium, potassium, iron and magnesium (white sugar contains none of these). But since these minerals are present in only minuscule amounts, there is no real health benefit to using brown sugar.
Brown sugar, meanwhile, is dense and compacts easily, creating fewer air pockets during creaming — that means that there’s less opportunity to entrap gas, creating cookies that rise less and spread more. With less moisture escaping via steam, they also stay moist and chewy.
You can substitute dark brown sugar for the light brown sugar in the cookie recipe, however the cookies will be slightly darker in color and will have a slightly more caramelly/toffee taste to them.
Can diabetics use brown sugar?
Despite slight differences in taste, brown and white sugar have a very similar nutrient profile and effect on blood sugar levels. Therefore, brown sugar does not provide any benefits to people with diabetes. Everyone — but especially people with this condition — should moderate their sugar intake for optimal health.
Does brown sugar spike blood sugar?
Sucrose is the main component of brown and white sugars and can cause blood sugar level spikes. Sucrose has a high rating on the diabetic glycemic index. Both types of sugars can increase your blood sugar just as much as some carbs.
Can diabetics have brown sugar in oatmeal?
Don’t add too much caloric sweeteners. People commonly add sugar, honey, brown sugar, or syrup to oatmeal. These can significantly raise blood glucose levels. You can safely add no- or low-calorie sweeteners.
