Lightning Berry Cheesecake

Ingredients for 8 servings:

• 125 g vegetable fat
• 125 g lard
• 1,000 g low-fat curd cheese
• 20 ml liquid sweetener
• 1 packet of vanilla pudding powder
• 1 tbsp vanilla sugar
• 1 pinch of salt
• 4 eggs
• 4 tbsp lemon juice
• 300 g blackberries and raspberries, frozen, mixed
• 1 tbsp oil for the mold

Instructions

Working time approx. 10 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 5 hours 20 minutes

Simple keto or low-carb cake

Melt the 250g of fat in a saucepan over low heat. Brush a 26cm springform pan with neutral-tasting oil, such as sunflower oil. Combine all ingredients except the fat in a large mixing bowl and stir briefly. Add the melted fat and mix well. Pour the mixture into the springform pan and spread it evenly. Bake at 150°C with fan or 150°C with top/bottom heat for 70 minutes. After baking, turn off the oven and slightly open the door. Let the cake cool in the oven. Let it rest for 3 hours.