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Lightning-fast potato noodle pan

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Ingredients for 4 servings:

  • 500 g potato dumplings
  • 150 g bacon or smoked pork, diced
  • 1 small can of beans, drained
  • 1 cup of cream
  • some savory

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Fry the potato dumplings in the margarine until crispy, add the bacon, and cook. Towards the end, add the drained beans and heat through. Deglaze with the cream, reduce the mixture, and season with savory. A quick, if not particularly sophisticated, dish that’s always easy to whip up when you’re pressed for time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lightning-fast potato noodle pan

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