Minced meat and mushroom pan

Ingredients for 2 servings:

• 400 g potatoes, mainly waxy
• 1 onion(s)
• 100 g mushrooms
• ½ bunch chives
• 3 tbsp oil
• 250 g minced meat, mixed
• salt and pepper
• 100 g peas, frozen
• 150 ml whipped cream
• ½ tsp sweet paprika powder
• 1 tsp sauce thickener, light

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Minced meat, mushrooms, and peas in paprika cream. A savory treat!

Peel and halve the potatoes, cover with salted water, and bring to a boil. Cook for about 20 minutes. Finely dice the onion. Trim and quarter the mushrooms. Finely chop the chives. Heat the oil in a large pan. Fry the minced meat until crumbly. Season with salt and pepper. Add the onion and mushrooms and fry for about 3 minutes. Add the peas, heavy cream, and 150 ml water. Season with salt, pepper, and 0.5 teaspoon of paprika. Bring to a boil and thicken with the sauce thickener. Drain the potatoes and serve with the sauce sprinkled with chives.