Lightning Vanilla Cake

Ingredients for 1 servings:

• 125 g flour
• 1 pack of pudding powder, vanilla flavor or
• 35 g cornstarch
• 100 g butter, very soft
• 2 eggs
• 1 pinch of salt
• 75 g sugar
• 1 packet of vanilla sugar
• 5 drops butter-vanilla flavoring
• 2 tsp baking powder
• 50 g chocolate, white, chopped
• 50 g chocolate, whole milk, chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

from the microwave

In a bowl, mix the flour with the pudding powder or starch, baking powder, and chopped chocolate and set aside. Beat the eggs with the sugar, vanilla sugar, flavoring, and a pinch of salt until light and creamy. This should take a good 3-4 minutes. Then add the softened butter and continue beating briefly. Add the flour mixture and mix just until the flour is well blended with the wet ingredients. Pour the batter into a microwave-safe baking dish; I use silicone baking dishes. Bake the cake for 7.5 minutes at 600 watts. Once the cooking time is over, let the cake rest in the dish for at least 5 minutes before turning it out. Despite being prepared in the microwave, the cake will be very light and fluffy, not dry. So if you’re short on time, this is a good alternative. The cake serves about 4 people.