Lightning – Wedding Cake

Ingredients for 1 servings:

• 2 packets of pudding powder (vanilla or raspberry)
• 1 liter of milk
• 100 g sugar
• 3 Pkt. Cake base, Viennese (3 x 3 bases)
• 1 kg cream
• 2 packets of vanilla sugar
• 1 pack of cream stiffener
• 100 g desiccated coconut
• 1 bag(s) of sweets for decoration (pink marshmallows, pink sugar roses, red gummy hearts, sugar sprinkles, sugar pearls

Instructions

Working time approx. 1 hour 15 minutes; Total time approx. 1 hour 15 minutes

three-tiered cake: no kneading or stirring, no baking or cooling

First, make the pudding for the cream. Mix the pudding powder with about 6 tablespoons of milk and the sugar. Bring the remaining milk to a boil. Stir in the mixed pudding powder and bring back to a boil. Transfer to a bowl and let cool, stirring occasionally to prevent a skin from forming. Meanwhile, remove the cake layers from the packages (each layer is already in three layers). Leave the layers from one package as large as they are. To ensure that the three layers are visible, cut a border of about 3 cm around the edge of the second package of cake layers, and reduce the size of the third package by another 3 cm. Whip the cream with the vanilla sugar and the cream stabilizer. Fold about 4 tablespoons of this into the pudding. This cream goes between all the cake layers. You can then stack all three layers on top of each other and place them on a large cake plate. Next, cover the cake all around with the cream and sprinkle with desiccated coconut. Now you can decorate as desired: Cut the marshmallows in half and press them, with the rounded edges facing outwards, against the edges of the second tier. The rest is entirely up to you: decorate with whatever you like, especially what the bride and groom like. For example, arrange sugar roses alternately with the hearts on the second tier, or garnish with sugar sprinkles or pearls.