John Myers
Ligurian Pasta Bowl À La Stefan Wiertz
The perfect ligurian pasta bowl à la stefan wiertz recipe with a picture and simple step-by-step instructions.
Protein component
- 300 g Steamed and pan-fried gnocchi
- 100 g Diced celery
- 100 g Diced fennel
- 10 Pc. Cocktail tomatoes
- 5 g Finely diced garlic
- Fennel salt
- Olive oil
- 200 g Young spinach
- 400 g Salmon skinless / in one piece
- 2 tbsp Toasted sesame oil
- 2 tbsp Light sesame
- 2 tbsp Black sesame
- 1 tbsp Finely diced ginger
Superfood topping
- 100 g Coarsely diced strawberries
- 2 tbsp Finely cut
- 1 tbsp Finely chopped mint
- 1 tsp Finely diced ginger
- 1 tsp Crushed green pepper from the brine
- Salt
- Olive oil
- Lemon juice
Basic bowl
- Briefly glaze all ingredients except for the spinach in the pan. 2. Fold the spinach into the vegetable mixture while serving.
Protein component
- 1. Bed the salmon on parchment. Mix the remaining ingredients together and cover the salmon with them. 3. Grill the salmon in the oven for at least 15 minutes until crispy.
Superfood topping
- 1. Mix all ingredients together well and use as a topping.
- Stefan’s Superfood Fact: “The strawberry belongs to a subfamily of the rose family. It is a low-calorie, sweet fruit and has a higher vitamin C content than oranges or lemons. A 200g bowl of fresh strawberries covers the daily vitamin C requirement of an adult. So try the sweet temptation from local cultivation. ”This recipe was created by Stefan Wiertz as part of the Telekom Campus Cooking Tour.
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