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Lillet Vive

5 from 3 votes
Course Dinner
Cuisine European
Servings 1 people
Calories 77 kcal

Ingredients
 

  • 2 Ice cubes
  • 50 ml Lillet
  • 100 ml Tonic
  • 2 Sliced ​​strawberries
  • 2 Mint leaves

Instructions
 

  • Put the ice cubes in a nice glass. Add the strawberry slices and the mint leaves (press lightly beforehand) and fill up with the lillet and tonic. Garnish, put in the straw and enjoy.

Product information Lillet:

  • "Lillet is an aperitif made from wines (85%) and fruit liqueurs (15%). The liqueurs are made using the peel of various citrus fruits (oranges from southern Spain, bitter oranges from Haiti, green oranges from Morocco and Tunisia) and cinchona bark from Peru The Lillet is stored in traditional oak barrels for months. In 1987 the recipe for Lillet Blanc and in 1990 the composition of Lillet Rouge were adapted to contemporary tastes in collaboration with the Oenological Institute of the University of Bordeaux: Now it no longer tastes sweet and bitter , but light and fruity. Lillet is available in three variations: white, rosé and red. " Source: Wikipedia

Nutrition

Serving: 100gCalories: 77kcalCarbohydrates: 6gProtein: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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