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Fried Vegetable with Rice

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Fried Vegetable with Rice

The perfect fried vegetable with rice recipe with a picture and simple step-by-step instructions.

  • 250 g Paprika
  • 250 g Eggplant
  • 250 g Zuchhini
  • 250 g Tomatoes
  • 2 tbsp Tomato paste
  • 4 tbsp Rice
  • 250 ml Water
  • 3 Clove of garlic
  • 1 tbsp Olive oil
  • Salt and pepper
  1. Clean and roughly dice the vegetables. If larger cubes heat the olive oil in a large pan, add the vegetables, season and let simmer for about 8 minutes. Stir in tomato paste. Add water and rice.
  1. Bring everything to the boil briefly and cook on the lowest setting, with the lid closed, for 25 minutes
  1. You do not need to adhere to the prescribed amount of vegetables, you can weigh them in or out.
Dinner
European
fried vegetable with rice

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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