John Myers
Limburg Vegetable Pan
The perfect limburg vegetable pan recipe with a picture and simple step-by-step instructions.
- 4 Carrots
- 1 Garlic bulb
- 1 Handful Pods green fresh
- 2 small Zucchini fresh
- 1 Handful Green beans
- 1 Tomato fresh big
- 150 g Limburger …. cheese
- 125 g Mozzarella
- Salt and pepper
- Fresh herbs here savory, celery greens, lovage and dill
- Liquid vegetable stock
- 100 g Mie noodles
- 3 Meatballs cooked the day before
- Scrub the carrots (I do this with a metal pot scraper) and cut into slices. Peel and slice the onion. Peel the pods. Wash the beans, cut the ends and cut in half.
- Now fry everything in the pan, add a little vegetable stock and simmer until soft. When the liquid is overcooked, cut the zucchinis into slices and add and roast them, dice the tomatoes and also add and roast them again with a little vegetable stock Add the cheese and the finely chopped herbs and carefully stir in and melt,
- Cut the meatballs into pieces and fry them until crispy in a separate pan, then add them to the vegetable pan and stir in.
- I had Mie noodles and a salad made of mixed lettuce, radishes and a sliced cucumber
- Carefully season with salt and pepper as the Limburger is spicy.
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