John Myers
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Chicory and Salmon Salad
The perfect chicory and salmon salad recipe with a picture and simple step-by-step instructions.
dressing
- 100 g Smoked salmon
- 2 teaspoon Lime juice
- 1 big Boiled egg
- 1 teaspoon Mustard
- Salt
- Pepper
- 2 teaspoon Oil
Aside from that
- 2 teaspoon Dill
- Red pepper berries
salad
- Clean the chicory, cut off the lower ends, remove the bitter stalk – and cut into small strips – pick up a few beautiful leaves.
- Cut the smoked salmon into strips, place in a bowl with the chicory, drizzle with lime saffron and mix everything well.
dressing
- Peel the hard-boiled egg, chop it finely and mix it with the other ingredients.
Serving
- Place the lettuce leaves on a plate, top with the lettuce and dressing, garnish with a little dill and red pepper berries.
- You can also enjoy some flatbread, baguette or the like or as a low-carbohydrate dinner without bread — Bon appetit; 🙂
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