in Recipes

Limburger Frikadelle with ginger rice

updated

Spread the love

Ingredients for 2 servings:

  • 1 cup brown rice
  • 2 cup(s) water, boiling
  • 30 g ginger, small weighed
  • 200 g minced beef
  • 20 g ginger, small weighed
  • 150 g quark 0.5%
  • 10 olives, green with peppers, halved
  • 6 grains of pepper, ground
  • 100 g cheese, Limburger 40%, diced
  • 50 g corn, ground
  • Butter, for frying
  • 200 ml wine, white, dry
  • 50 g tomato paste
  • 1 pinch of salt
  • Sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

gluten-free + egg-free

Boil rice and ginger in water for about 35 minutes, then let it soak for 10 minutes. Combine all ingredients, from ground beef to corn, and fry four palm-sized meatballs in hot butter. Serve with rice. For the simple sauce, simmer good dry white wine with tomato paste for about 5 minutes, then season. My own recipe.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Indian saffron yogurt chicken with almonds

Tanja's potato soup