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Lime wild rice

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Ingredients for 2 servings:

  • 1 cup wild rice
  • 2 ½ cups water
  • 1 lime(s), juice
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

Soak the wild rice in water for 2 hours, then bring to a boil. Simmer with the juice of one lime, salt, and pepper for 35 minutes, then let stand for another 5 minutes. If you like, you can also mix whole-grain risotto into the wild rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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