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Limoncello Mousse from Kisag

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Limoncello Mousse from Kisag

The perfect limoncello mousse from kisag recipe with a picture and simple step-by-step instructions.

Mousse

  • 200 Gr Full cream
  • 200 Gr Natural yogurt
  • 45 Gr Limoncello
  • Powdered sugar

Mousse

  1. Mix the full cream with the yogurt, add the limoncello and stir in. Sweeten with powdered sugar to your own taste. Pour the mousse into a 0.5L Kisag or cream blower and close tightly. Push in 1 gas cartridge, shake it a little and then place it upright in the refrigerator for at least 2 hours.

finish

  1. Put on a suitable nozzle, shake well until the mass inside begins to solidify. Splash into a nice glass or mug.

Tips

  1. Limoncello is a lemon liqueur.
Dinner
European
limoncello mousse from kisag

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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