John Myers
Jerk Chicken, Sweet Potato Puree and Spicy Tomatoes (Silva Gonzalez)
The perfect jerk chicken, sweet potato puree and spicy tomatoes (silva gonzalez) recipe with a picture and simple step-by-step instructions.
- 4 Pc. Chicken legs
- 10 Pc. Limes
- 1 Pc. Lemon
- 2 Pc. Onions
- 5 Pc. Garlic cloves
- 1 pinch Salt and pepper
- 1 pinch Cumin
- Caribbean spice mix
- 4 Pc. Sweet potatoes
- 200 ml Coconut milk
- 1 pinch Nutmeg
- 30 g Butter
- 4 Pc. Tomatoes
- 1 bunch Coriander
- 1 Pc. Onion red
- 1 shot Lime juice
- 1 Pc. Chilli pepper
- Marinate the chicken legs in a container with the juice of the lime and lemon. Chop the garlic and onions and add to the meat. Add spices and let everything steep for a while.
- For the mashed sweet potatoes, cook the sweet potatoes for about 25 minutes and then mash them. Add the coconut milk, butter and nutmeg.
- To make the sauce, dice the tomatoes and onion and stir together with the coriander, lime juice, salt, pepper, vinegar, chilli and the olive oil.
- For the garlic mayonnaise aioli, mix the egg, mustard, sunflower oil, salt, pepper and garlic in a blender jar.
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