John Myers
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Linz-style Cake
The perfect linz-style cake recipe with a picture and simple step-by-step instructions.
- 125 g Oatmeal delicate flowers
- 150 g Soft butter
- 125 g Ground hazelnuts
- 3 Pc. Eggs
- 2 tsp Ground cinnamon
- 2 Knife point Ground cloves
- Lemon zest
comes later:
- 300 g Wheat flour
- 300 g Raspberry jam
- 1 Pc. Egg yolk
Dough:
- Mix the ingredients up to the flour with the hand mixer.
Baking pan .
- Grease the 28 cm springform with 2/3 of the dough.
- Press 1/2 amount of the dough to the edge.
Flour :
- Sift in the flour, if it gets too heavy, knead the rest on the work surface as you would with shortcrust pastry.
Jam :
- Now brush with the jam. I prefer to put the jam through a sieve first, I don’t like the seeds.
Making the grid:
- Roll out the leftover dough with the cake wheel and cut into even strips. Which are then placed in a grid-like manner.
Egg yolks for brushing:
- Whisk the egg yolk, best of all add 1-2 tablespoons of milk and brush the cake with it.
To bake :
- At 180 ° C for about 40 minutes.
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