in Dessert Recipes

Linzer almond cake

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Ingredients for 1 servings:

  • 250 g margarine
  • 150 g sugar
  • 3 eggs
  • 1 pinch of salt
  • 1 pinch of cinnamon
  • 1 lemon(s), grate the peel
  • 250 g almonds, grated
  • 250 g flour
  • 1 tsp baking powder
  • 375 g jam (blackcurrant or raspberry jam)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Whisk the margarine until fluffy, then add everything up to and including the almonds and mix. Combine the flour and baking powder well, sift into the batter, and mix. Pour 2/3 of the batter into a greased springform pan (24-26 cm diameter) and smooth it out. Spread the jam on top. Place the remaining batter into a piping bag fitted with a smooth nozzle and pipe a lattice pattern onto the cake. Brush with egg yolk, if desired. Bake at 180°C for 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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