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Liptauer cheese made from quark

updated

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Ingredients for 3 servings:

  • 250 g quark, low-fat quark/curd cheese/white cheese
  • 100 g butter
  • 3 anchovy fillets
  • 1 tsp, heaped capers, chopped
  • n. B. Chives, finely chopped
  • n.e. Paprika powder, rose hot
  • e.g. sea salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

hearty spread for black bread made from quark/cottage cheese

The quark is mixed with softened butter and seasoned with sea salt, 3 finely chopped anchovy fillets, finely chopped chives and plenty of paprika (at least 1 tbsp) and stirred until smooth.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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