John Myers
Ingredients for 6 servings:
- 750 g liver(s), minced
- 4 eggs
- 2 bread rolls, soaked, squeezed
- 100 g butter or margarine (room temperature)
- salt and pepper
- breadcrumbs
- 1 ½ liters vegetable broth
- marjoram
- Garlic
- nutmeg
- Parsley
- chives
Instructions
Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes
Whisk the softened fat until fluffy, add the spices and parsley, and stir in the eggs. Tear apart the squeezed-out bread rolls and mix in. Fold in the liver spoonfuls at a time, then stir in the breadcrumbs until smooth (the dough shouldn’t be too stiff). Season to taste and let rest for about 30 minutes. Cook a test dumpling! Place it in boiling broth or salted water and simmer gently for about 25-30 minutes. Then let it rest for about another 5 minutes, depending on the size of the dumplings. We always use an ice cream scoop to form them. To serve, divide the dumplings among plates, pour the broth over them, and garnish with chives.
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