Liver dumplings according to Grandma Rita's recipe

Ingredients for 10 servings:

• 1 kg liver(s), minced
• ½ kg minced meat, mixed
• 6 eggs
• 125 g flour
• 330 g breadcrumbs
• 2 g salt
• 6 g stock powder (bouillon)
• 2 g pepper
• 6 g herbs, Italian
• 20 ml Maggi
• ½ kg sausage meat (bratwurst dough, if you like, different flavor)
• 6 liters of vegetable broth for cooking

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour

Combine all ingredients (except vegetable broth) in a bowl and mix. Then, shape the mixture into dumplings of the desired size and let them simmer in the vegetable broth at 90°C until tender. Tip: We usually use an ice cream scoop, so the dumplings take about 20 minutes to cook. The liver can be beef, pork, or venison. Before cooking all the dumplings, we always make two “test dumplings.”