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Liver Sausage Dog Biscuits

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Liver Sausage Dog Biscuits

The perfect liver sausage dog biscuits recipe with a picture and simple step-by-step instructions.

  • 250 g Liver sausage
  • 250 g Whole wheat flour
  • 50 g Hearty oat flakes
  • 200 ml Milk or water or half half
  1. 1. Mix all ingredients together. 2. Cut out small molds. 3. At 180 degrees circulating air or at 200 upper and lower heat, bake for about 20 minutes! A hint they should be 5 mm thick !! 😉
Dinner
European
liver sausage dog biscuits

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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