John Myers
Contents
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Ingredients
* for the sauce
- 250 g Yogurt turkish
- 2 Garlic cloves
- 0,25 bunch Fresh dill
- 1 tbsp Olive oil
- Salt
- Tunisian orange pepper
* for the salmon
- 2 piece Salmon fillets
- Fish seasoning
- -
- Oil
Instructions
- Peel the garlic and cut very finely. Wash, dry and chop the dill.
- Mix the yogurt, garlic, dill and olive oil. Season to taste.
- Let it steep in the refrigerator for at least 1 hour. Then season to taste.
- In the meantime, prepare the salmon. To do this, sprinkle the defrosted salmon fillets with fish seasoning on both sides and let them steep for a moment. Heat the oil in a pan and fry the fish on both sides.
- Then put in an ovenproof dish and place in the oven preheated to 100 ° C for about 30-45 minutes.
- Arrange the salmon fillets together with the sauce on a plate. We had rice with it.
- ORANGE PEPPER consists of: black pepper, white pepper, sea salt, onions, brown rock candy, orange peel, paprika, blood orange oil, spice extract
- FISH SPICE: ... Spice: Herbal salt for fish ...
Nutrition
Serving: 100gCalories: 123kcalCarbohydrates: 4.2gProtein: 3.2gFat: 10.3g
