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Liver sausage with apple and onion

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Ingredients for 4 servings:

  • 300 g poultry liver(s) or pork liver
  • 2 medium-sized apples
  • 2 medium onions
  • 2 tsp marjoram, dried
  • 1 tsp salt
  • ½ tsp pepper, freshly ground

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

suitable for diets

Wash the apples thoroughly, core them, and dice them. Peel and dice the onion. Sauté the apples and onion in 1 tablespoon of water until soft. This takes about 5 minutes. Meanwhile, dice the liver, add it to the pot, and sauté for about 10 minutes. Season with salt, pepper, and marjoram, then puree everything.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Liver sausage with apple and onion

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