in Recipes

Liverwurst and onion crostini

updated

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Ingredients for 8 servings:

  • 2 onions, red
  • 2 tbsp balsamic vinegar
  • 2 tbsp water
  • 2 tsp jam (wild berry)
  • 8 slices of baguette
  • veal liver sausage
  • Thyme

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Peel the onion and slice it into rings. Bring the balsamic vinegar, water, and jam to a boil. Add the onion and cook for 1-2 minutes, then season with salt and pepper. Toast the baguette slices, spread with veal liver sausage, and serve garnished with onion rings and thyme leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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