in

Lobster Tail with Lemon Garlic Butter

Spread the love

Lobster tail is a luxurious and indulgent dish, perfect for a special occasion or a romantic dinner. When paired with a zesty lemon garlic butter, the sweetness of the lobster is enhanced, creating a symphony of flavors that is sure to impress. Here’s a comprehensive recipe to guide you in preparing this elegant dish.


Ingredients:

For the Lobster Tails:

  • 4 lobster tails (5-6 oz each)
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 lemon, cut into wedges (for serving)

For the Lemon Garlic Butter:

  • 1/2 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon lemon zest
  • Salt and freshly ground black pepper to taste

Instructions:

1. Prepare the Lemon Garlic Butter:

  1. In a small bowl, combine the melted butter, minced garlic, fresh lemon juice, chopped parsley, and lemon zest.
  2. Mix well until all ingredients are fully incorporated.
  3. Season with salt and freshly ground black pepper to taste.
  4. Set aside.

2. Prepare the Lobster Tails:

  1. Preheat your oven to 425°F (220°C) or preheat your grill to medium-high heat.
  2. Using kitchen shears, carefully cut the top shell of each lobster tail down the center, stopping just before the tail fin. Be cautious not to cut the meat.
  3. Gently pull the shell apart and lift the lobster meat, resting it on top of the shell. This method, called “butterflying,” helps the lobster cook evenly and allows the flavors to penetrate the meat.
  4. Brush the lobster meat with olive oil and season with salt and freshly ground black pepper.

3. Cook the Lobster Tails: Oven Method:

  1. Place the prepared lobster tails on a baking sheet lined with parchment paper or foil.
  2. Spoon half of the lemon garlic butter over the lobster meat.
  3. Bake in the preheated oven for 10-12 minutes or until the lobster meat is opaque and slightly firm to the touch. Avoid overcooking, as lobster can become tough.

Grill Method:

  1. Place the prepared lobster tails meat-side up on the grill.
  2. Spoon half of the lemon garlic butter over the lobster meat.
  3. Grill for 8-10 minutes, or until the lobster meat is opaque and slightly firm to the touch. Avoid overcooking.

4. Serve:

  1. Transfer the cooked lobster tails to a serving platter.
  2. Drizzle the remaining lemon garlic butter over the lobster tails.
  3. Garnish with additional fresh parsley if desired.
  4. Serve with lemon wedges on the side for an extra burst of freshness.

5. Optional Accompaniments:

  • Pair the lobster tails with a side of garlic mashed potatoes, grilled asparagus, or a fresh green salad for a complete and balanced meal.

Conclusion: Lobster Tail with Lemon Garlic Butter is an elegant and flavorful dish that is surprisingly simple to prepare. This recipe ensures tender, succulent lobster meat, enhanced by the bright and savory lemon garlic butter. Perfect for a romantic dinner or any special occasion, this dish is sure to delight and impress. Enjoy this culinary indulgence with a glass of crisp white wine for a truly unforgettable meal. Bon appétit!

Facebook Comments

Written by Robert Zelesky

Leave a Reply

Your email address will not be published. Required fields are marked *

Filet Mignon with Garlic Herb Butter

Romantic dinner ideas for two-Chicken Marsala