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Lollo Rosso with cherry tomatoes and kefir dressing

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Ingredients for 2 servings:

  • 1 small head Lollo Rosso
  • some cherry tomatoes or date tomatoes
  • 1 tbsp chives, fresh
  • 100 ml kefir
  • 2 tbsp balsamic vinegar
  • 1 tbsp neutral oil, e.g. walnut or rapeseed oil
  • 1 tsp sugar
  • e.g. salt and pepper
  • 1 tsp salad herbs
  • n. B. Water to extend

Instructions

Working time approx. 12 minutes; Total time approx. 12 minutes

Wash and trim the lettuce. Wash and divide the cherry tomatoes. Wash and chop the fresh chives. Mix the other ingredients together to make a dressing and season to taste. Arrange the two together and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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