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Long-life ketchup without sugar

updated

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Ingredients for 1 servings:

  • 1 jar of tomatoes, pureed (organic, 400 g)
  • 2 pinches of salt
  • 2 pinch(s) sweetener (stevia powder)
  • 1 g ascorbic acid (powder)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

with Stevia – also suitable for diabetics

Place the passata in a bowl. Season with 2 pinches of salt and 2 pinches of stevia. Add approximately 1 g of ascorbic acid (vitamin C) for acidity and preservation. Mix well. Use a funnel to pour the ketchup back into the jar and refrigerate it. And there you have it: simple, inexpensive, and healthy ketchup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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