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Lost eggs in a bed of rice

updated

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Ingredients for 2 servings:

  • 250 g rice with curry, ready cooked, from the previous day
  • 3 tsp, heaped Ajvar, mild
  • 2 tbsp, heaped tomato ketchup
  • 3 slices of processed cheese (Chester cheese)
  • 4 eggs

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

Place the day-old rice in a casserole dish. Stir in the ajvar and ketchup. Cut the cheese into small pieces and stir it into the rice. Make four small indentations with a spoon and carefully crack the eggs into them. Bake in the oven at 200°C for 35 minutes. For the last 10 minutes, use top and bottom heat to allow the eggs to set properly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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